Ginataang manok

Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is much tastier compared to broiler chickens and adds more flavor to the dish.

As many might have noticed, coconut milk plays a huge part in Filipino cuisine. Different Filipino or Pinoy recipes require the use of coconut milk and coconut juice. I think that this is a good thing because we are making the most out of what is abundant to us but let’s keep in mind that there are some people that still need to develop their taste buds for these types of dishes. Don’t be afraid to try if you are one of those people. It just takes a few baby steps to get there; it’s time to experience the great taste that you are missing.

Try this Ginataang Manok recipe.

Ingredients:

2 lbs chicken, cut into serving pieces

2 cups coconut milk

1/2 bunch spinach

2 tbsp garlic, minced

1 large onion, sliced

2 tbsp ginger, julienned

8 ounces green papaya, wedged

1/2 tsp paprika (optional)

1 piece long green chili (optional)

4 pieces Thai chili (or siling labuyo if available), chopped (optional)

2 tbsp cooking oil

Salt and pepper to taste


reference:
http://panlasangpinoy.com/2009/11/17/filipino-food-chicken-stew-ginataang-manok-recipe/