Kaldereta

Beef Kaldereta Ingredients:

·   1 kilo beef, cut into chunks

·   1 big can (350g) liver spread or ground liver

·   5 onions, minced

·   5 cloves garlic, minced

·   6 tomatoes, sliced

·   1 cup tomato sauce

·   3 green peppers, diced

·   3 red peppers, diced

·   4 pieces hot chilli peppers, minced

·   3/4 cup grated cheese

·   2 cups beef stock or water

·   1/4 cup cooking or olive oil

Kaldereta Cooking Instructions:

·   In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

·   Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

·   Add cheese and olives (optional) and continue to simmer until the sauce thickens.

·   Serve with plain rice

Cooking Tips:

·   Instead of beef, goat’s meat (kambing) can be used. If goat’s meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.

·   For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

Reference:

http://www.pinoyrecipe.net/kalderetang-baka-recipe-beef-kaldereta/